Tex Mex Shells and cheese
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
1 pound lean ground beef
1 package (12 ounces) Velveeta shells and cheese dinner
1 can (14 ½ ounces) Mexican-style diced tomatoes, undrained
1 ¼ cups water
1 cup shredded cheddar cheese
Brown meat in a non-stick skillet on medium-high heat; drain. Stir in shells, tomatoes with their liquid and water. Bring to a boil. Reduce heat to medium-low; cover and simmer for 15 minutes.
Add cheese sauce; stir until blended. Sprinkle with cheddar cheese.
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