Roasted Potatoes

3 small potatoes
1 small onion
2 tablespoons olive oil
1 packet powdered Italian dressing mix (I have also used vegetable dip mix)

Cut potatoes into 1/2" slices. Cut each slice into thirds and then into small chunks.

Cut onion into small chunks.

Coat potatoes and onions in olive oil and sprinkle with dressing mix, mix well to coat. Chill until ready to cook.

Preheat oven to 400 degrees. Cook potatoes and onions until tender on the inside and a little crispy on the outside, about 20 minutes or so.

Note on Recipe: Manny does not like potatoes, but he does like these, probably because they are crispy on the outside.