Hash Brown Ham Bake

Hash Brown Ham Bake

Prep Time: 30 minutes

Bake Time: 40 minutes

Servings: 6-8

Source: Simple and Delicious March/April 2007

1 package (20 ounces) refrigerated shredded hash brown potatoes

1/3 cup butter, melted

1 teaspoon beef bouillon granules

1 pound ham, thickly sliced and chopped

1/3 cup chopped onion

1 cup cottage cheese

3 eggs, lightly beaten

1 cup cheddar cheese

In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10” pie pan. Bake at 350 degrees for 25-30 minutes or until the edges are lightly browned.

Meanwhile, in a large skillet, cook onion over medium heat until onions begin to soften, add ham to warm through. In a large bowl, combine the ham mixture, cottage cheese, eggs, and cheddar cheese.

Pour into crust. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

*Note on this recipes, Manny does not like eggs or potatoes, but absolutely loves this pie.